Serves 8 / 15 mins (plus 6+ hours freezing time)

Ingredients

• 3 Organic pomegranates

• 1 Organic lime

• 175g Organic icing sugar

• 500ml Organic double cream

Method

1. Juice two of the pomegranates (you can use a lemon juicer for this) to give 175ml juice. Juice the lime too then strain the juices into a bowl. Save the third pomegranate to use the seeds only.

2. Add the icing sugar to the juice and whisk to dissolve.

3. Whisk the double cream in with the juice mixture until soft peaks form.

4. Spoon the ice cream into an airtight container and freeze for at least 6 hours.

5. Scatter pomegranate seeds over before serving.